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Flavour with a twist! Boneless curry chicken with seasoned chana tucked between two bara. Topped with your choice of chutneys and pepper sauce

Soft bara layered with channa and spice infused shrimp. Customize your heat and chutneys

A classic Trinidadian food combo! Soft golden fried pastry stuffed with seasoned mashed potatoes. Served with seasoned channa [chickpeas] top with tamarind, mango chutney and pepper

A delicious golden fried pastry filled with seasoned mashed potatoes and curry chicken. A savoury and flavourful snack, served with your choice of chutney and pepper sauce

Crispy golden pies filled with seasoned mashed potatoes and curry goat. A perfect snack or light meal. Served with choice of chutney and pepper sauce.

Soft golden fried pastry filled with seasoned mashed potatoes (aloo). Sliced open and filled with curry shrimp, then topped with choice of chutney and heat level

Tender boneless lamb simmered in rich Trini curry. Deep, warming, full island flavour.

Plump shrimp simmered in a rich Trini curry with garlic, herbs, onions, and fresh peppers. Saucy, savoury, and full of bright island flavour perfect with roti or rice.

Slow-cooked Trini stew oxtail, braised until the meat is tender and the gravy is deep, rich, and full of flavour. Seasoned with herbs, aromatics, and warm island spices for that true home-cooked taste.

Slow-braised Trini stew beef cooked down in a rich, caramelized gravy with garlic, herbs, peppers, and warm island seasoning. Tender, deep-flavoured, and full of that real home-cooked Trinidad comfort.

Bone-in chicken marinated deep in Trini jerk seasoning and slow-cooked till tender, then finished in a rich, saucy jerk gravy that's smoky, spicy, and full of island fire.

Chickpeas simmered in rich Trini curry. Warm, comforting, and home-style.

Five seasoned Trini veggie sides served together. Warm, hearty, and real home-style comfort.

Tender potatoes simmered in rich Trini curry. Warm, comforting, home-style flavour.

Chickpeas and potatoes simmered in Trini curry. Warm, hearty, and full of home-style flavour.

Soft fried bake stuffed with seasoned saltfish, peppers & herbs. A Trini favourite - warm, comforting, and full of flavour.

Fluffy fried bake filled with seasoned smoke herring, peppers & herbs. Smoky, savoury, bold Trini flavour.

Soft, fluffy fried bake filled with seasoned salted cod, sautéed with onions, garlic, tomato, peppers, and herbs. Savoury, warm, and full of that real island flavour - simple, hearty, and straight-up Trini comfort.

Steamed white rice topped with golden, slow-simmered dhal and seasoned smoke herring sautéed with onions, tomatoes, and fresh peppers. Comforting, savoury, and full of island soul a true home-style Trinidad plate that hits every time. Simple food, big flavour, real Trini heart.

Steamed white rice served with warm, silky dhal and seasoned salt fish sautéed with onions, tomato, garlic, and fresh peppers. Comforting, flavourful, and full of real Trini homestyle vibes.

Baked the Trini way - creamy, cheesy, well-seasoned, and cut into thick squares. This isn't no plain mac and cheese. This is rich, golden, oven-browned macaroni pie with that perfect cheesy top and real Caribbean flavour in every bite. Soft inside, slight crust outside pure comfort.

Tender Trini-style stew chicken, slow-cooked in a rich caramelized gravy with herbs, seasonings, and big island flavour - served alongside a slice of creamy, oven-baked macaroni pie with that golden cheesy top. A true home-cooked Trinidad plate that feels like Sunday lunch any day of the week. Comforting, savoury, and full of love.

A thin, soft flatbread stuffed with savoury, seasoned filling of ground split peas. Enjoy it as a flavourful wrap for curries or as a side to soak up any of your favourite curries or stews.

A soft, flaky, buttery flatbread, also known as paratha roti. Perfect for any meal.

A classic, sweet and tangy dipping sauce with a hint of spice, perfect for pairing with Trini favourites.

A delightful blend of sweet mangos and aromatic spices. Perfect with curries, and favourites.

Made with scotch bonnet peppers a Caribbean staple. Ideal for adding a fiery zest to everything from curries to appetizers.

A classic creamy side dish featuring finely shredded green cabbage and carrots tossed in a sweet and tangy mayonnaise based dressing.